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Port City Tavern, the Eastside’s highbrow-meets-lowbrow bar that was once Iguana Kelly’s, is becoming one of Long Beach’s most creative cocktail spaces, allowing its array of bartenders to explore their creativity in ways that few, if any, bars are doing.

“We’ve been doing themed cocktails for quite a while now,” said bar manager Bradley Eston, who has long been in the local bar industry since the opening days of Padre in Downtown Long Beach, who has also happily taken on the roles of other responsibilities at Port City: “You can also call me event coordinator, bartender, barback, beverage director, janitor, sometimes plumber,” he said laughing.

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