Sobriety, in all its layers and forms, doesn't mean you can't benefit from the hospitality industry—and there are distinctive ways to navigate it in order to do so, whether you're looking to simply cut down on your alcohol intake or practice full on sobriety, there are options and pathways.
We are hosting Noah, bar manager at Baby Gee; Khristian, restaurant general manager; Essie, zero-proof bar owner; and Thea, owner of Wicked Wolf, which doesn't permit their bartenders to drink.
This is not an event to say sobriety is superior; this is an event to let those in the industry know that there are ways in which you can still be a part of the workplace you love on levels that adapt to your needed self-care. We will be exploring creating menus while sober, managing while sober, the new world of sober bars, and owning a bar while maintaining a staff that works sober.
2332 Pacific Avenue, Long Beach, CA, USA