Attic on Broadway Verified listing

For the first time in three years, the Attic has revamped its entire menu head-to-toe. And with that, it brings some of Long Beach’s most exciting food in a world where comfort-seeking and familiarity rule the day. From venison carpaccio and fried quail to contemporary takes on classics like almondine and duck pâté, Chef Cameron Slaugh flexes his ability to bounce between styles cohesively.

On top of that, it has one of the city's most consistently rotating and evolving cocktail programs, where current lead cocktail developer Nathaniel Ochoa has embraced the past and present of cocktail culture.