Attic on Broadway Verified listing

In a city that thrives on neighborhood institutions, The Attic on Broadway remains one of Long Beach’s most enduring culinary staples. Housed in a 1920s craftsman bungalow along Broadway, the restaurant has evolved far beyond its brunch-darling reputation—thanks to a leadership team that understands both hospitality and ambition.

Owner Steve Massis has always centered the Attic around warmth and approachability. But under the culinary direction of Chef Cameron Slaugh, that comfort has been sharpened with technique and seasonality. Slaugh blends Southern influence with New American polish—refining staples like shrimp and grits and fried chicken while introducing seafood, steaks, and rotating seasonal dishes that elevate the bungalow’s cozy bones into something far more ambitious.

Out front, General Manager Iano Dovi ensures the experience matches the food. Service feels polished but never pretentious, cocktails thoughtful but accessible. Together, the trio has quietly pushed The Attic into a more mature era—still rooted in comfort, but confidently stepping into its role as one of Long Beach’s most consistent, community-driven dining rooms.