Viaje Verified listing

It has been three years since Viaje Long Beach opened. And, admittedly, much has changed in all the ways a patron would wish a space to alter. It’s far more consistent. It’s far more refined: from its sauces and protein cooks to its tortillas and chips. This is Mexican food that could have initially passed as “resort-like,” but is in its pocket with attitude, finesse, and a Mexican culinary experience that no other Long Beach space offers.

The space? Pure vibes. The ship? Captained by general manager and all-around charismatic human Sergio Alvarez, directing a crew that is tight on their knowledge of the menu. (While also being an epicenter of knowledge on wines, particularly stellar Mexican wines—like a wondrous, 100% cab franc from Parvada in the great state of Coahuila.) Leading the kitchen is Chef Benny Flores, and for the stellar libations program—which has always been a star—you have Ruben Martinez.

Yes, the flautas de barbacoa—on the menu since day one and a continual highlight since—remain on the menu. Braised short rib stuffed into wrapped’n’fried tortillas before they are dunked into a bowl of the meat’s consommé, which is reduced to a thick, bourdelaise-like texture. But they’ve been perfected, like much of the menu.

It’s a gem in the Shore. And worthy of repeat visits. Viaje Long Beach is a must when wanting to experience Mexican cuisine at an elevated level.

For Brian Addison's full feature on Viaje Long Beach, click here.