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About the Business

In the heart of Downtown Long Beach on Pine, BO-beau Kitchen & Roof Tap is a space where California comfort food meets global influences, hospitality, and an urban rooftop vibe—all in one. With an expansive main dining room and a relaxed, open-air rooftop “roof tap,” BO-beau has become a go-to destination for everything from dinner dates to weekend gatherings for a decade.

The restaurant’s menu blends classic American and French-inspired dishes with unexpected touches: think signature Brussels sprouts, Steak Frites with cognac shallot cream, house-made burgers, seasonal seafood... A robust beverage program — including 50-plus craft beers on tap, wine, and cocktails — complements the food and enhances the overall experience, whether you’re dining downstairs or soaking in skyline views upstairs.

Guiding the guest experience is Michelle Stitic, who serves as General Manager and helps shape BO-beau’s personality as a place that’s polished yet approachable. While the restaurant’s culinary direction is led by its executive kitchen team, Stitic’s leadership on the floor ensures that service, atmosphere, and hospitality reflect the quality of the food and the energy of the space. Her role — grounded in attentive service, team coordination, and guest engagement — helps make BO-beau feel both lively and welcoming.

Downstairs, the tufted booths and grand fireplace lend a cozy, elegant backdrop for dinner, while upstairs the roof tap’s picnic tables, marquee lights, and city views create an inviting spot for cocktails and conversation. Whether it’s craft plates, happy hour pours, or weekend social nights, BO-beau continues to define its place in Long Beach’s evolving restaurant scene as a neighborhood fixture that feels both familiar and spirited.

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