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Chez Bacchus, located at the northwest corner of 4th Street and Olive Avenue, is one of the few white-cloth dining spaces in Downtown Long Beach. It has long been an underrated gem in terms of food and wine. John Hansen, co-owner/sommelier and excellent human being, and Executive Chef Danny Kay essentially lead the restaurant.

But the one thing that has long been missing to allow more freedom with John’s love of hospitality? A proper bar serving proper cocktails. With a newly minted liquor license, that’s all about to change. And it happily, if not outright proudly, brings Chez Bacchus to a full-circle moment.

For Brian Addison's latest article on Chez Bacchus, click here.

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