Selva Verified listing

In Long Beach’s Zaferia district, Selva has emerged as one of the city’s most distinctive voices in Latin American dining. An ode to the flavors of Colombia, Chef Carlos Jurado's birthplace is celebrated with both reverence and creative flourish. From its thoughtfully composed plates to its culinary-minded beverages, Selva reflects a deep commitment to elevating Colombian cuisine while honoring its cultural roots.

At the heart of Selva’s kitchen is Chef Carlos, a Colombian-born chef whose approach goes beyond simple tradition. Jurado blends the essence of his heritage with techniques and influences he’s absorbed through years of experience, creating dishes that are rich in character yet refined in execution. His menus—whether one-time prix-fixe menus, brunch, or weekend specials—showcase Colombia’s diversity while carving out a unique place for Selva in Long Beach’s culinary landscape.

But the experience at Selva isn’t just about food. It’s also about how every element on the plate and in the glass fits together. That’s where bar manager Mike Borowski comes in. Mike leads a cocktail program that’s as thoughtfully considered as the kitchen’s offerings, designing drinks that feel like partners to Chef Carlos's food rather than afterthoughts. Working closely with the chef, Mike crafts beverages that mirror the restaurant’s bold, layered flavors — from herb-bright twists on classics to inventive sips that play with Colombian and tropical influences.