Let's Yolk About It Verified listing

Belmont Shore’s Let’s Yolk About It is everything Breakfast Republic—the massive San Diego chain that opened down the street in the Shore—is not. More culinary-focused. Less corporate-y. More community. Less middling. And that is because owner Rebecca Hinderer and Chef Hugo Sanchez are connected to the community.

Chef Hugo—who has been featured on competition shows including “Cutthroat Kitchen” and “The Next Food Network Star”—also a share in MeeMa’s, which is on this very list. And Rebecca fought through the pandemic, a legal battle with its original name, and bringing the Shore back to being a proper brunch space.

Rightfully packed on the weekends, this gem is one that rarely fails.

For Brian Addison's full guide to Long Beach breakfast and brunch, click here.